For an expertly made cake, it's important to use only the finest ingredients. That's why we only offer the best blanched almond flour, which is rigorously tested for gluten-free. Don't be fooled by imposters - our premium flour is made from only the highest quality blanched almonds. We take our almond flour seriously, and we promise to never compromise on taste or quality. Each batch is carefully sampled and tested to ensure it is truly Batch Tested Gluten-Free. So go ahead and indulge in a delicious cake, without any worry of unwelcome guests crashing the party.
- Crafted from Ground CA Almonds - pure!
- Gluten-Free
- Premium Blanched Almond Flour - 2lb has a finer texture and lighter color, as the brown skin has been removed before grinding. Makes better baked goods!
- Healthy Gluten-Free Flour Substitute
- Steam-pasteurized, Gluten-free, Non-GMO, Vegan.