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Digestive Aid helps with:
- Constipation
- Bloating
- Cramping
- Flatulence & belching
- Heartburn & acid reflux
- 100% USP Pharmaceutical grade
- Non-GMO
- Cruelty Free
This new formula is the most bio-advanced enzyme on the market today. Each ingredient was researched by Dr. Dahl and sourced from the USP pharmaceutical grade, USA-manufactured enzymes.
ACID MALTESE – Breaks down malt sugar.
ALPHA-AMYLASE – Breaks down starch.
ALPHA-GALACTOSIDASE – Breaks down complex carbohydrates, prevents intestinal gas.
BEET ROOT – Helps the kidneys and liver to process the amino acid known as SAM-e.
BROMELIAN – Proteolytic enzyme from pineapple; breaks down proteins, reduces inflammation, and treats indigestion.
FOS (Chicory root) – Increases the flow of bile, supporting digestion.
GLUCOMYLASE – Break down carbohydrates.
INVERTASE – Breaks down sugars.
KALE – Prevents constipation promoting regularity and a healthy digestive tract.
L-LYSINE (fermented) – Supports the production of other proteins such as enzymes, antibodies and hormones.
LACTASE – Breaks down lactose in milk to make it possible for people with lactose intolerance to consume dairy without digestive problems.
LIPASE – Breaking down lipids (fats), in particular triglycerides, fat in the diet.
OX BILE – Bile helps digest the fats you eat, and aids in absorption of fat soluble vitamins.
PANCREATIC ENZYMES – (Amylase, Lipase, Protease): Relieves symptoms of indigestion (eg, feeling of fullness, gas, bloating); helps the body to digest protein, starch, and fat.
PAPAIN – From papaya, helps break down proteins such as meat, also decreases swelling and inflammation in the colon; useful for with Crohn’s or celiac disease and ulcers.
PEPPERMINT – Aids in digestion, activates an anti-pain channel in the colon, (TRPM8), and reduces the pain linked to spicy foods.
PEPSIN – Breaks down proteins found in meat, eggs, dairy and other foods.
PROTEASE – 3.0, 4.5, 6.0: Breaks down the peptide bonds in the protein foods separating the various amino acids needed by the body.
PROTEASE (I & II) – Breaks down proteins.