Make the perfect match! Our mold pan protein is deliciously tender, very low carb and ideal for dinners, lunches, breakfasts or snacks light.
The Protein Bread is a revolutionary bread, specially designed for those looking for a healthy and nutritious food option. As its name indicates, it stands out for its high protein, which constitutes up to 25% of the total of its ingredients.
What sets Protein Bread apart from other whole grain breads is that it has been Made without palm oil and without added sugars. Palm oil, although it is a vegetable fat, has been linked to health and environmental problems, so its absence in this product is a strong point.
Furthermore, at contain no added sugars, it is an option healthier that prevents blood glucose spikes that other breads can cause.
As for his texture and flavor, this is not a dry and hard bread, as one might think due to its composition. On the contrary, the Protein Bread is fluffy and delicious, capable of satisfying the most demanding palates. Its natural flavor allows it to be used in a wide variety of recipes, both sweet and savory.
- Proteins help build and repair tissue, including muscles.
- only the 6% of bread are carbohydrates, which is ideal if you are trying to reduce your consumption.
- Take care of your health avoid added sugars since they can be detrimental to your health.
- Despite being nutritious, don't sacrifice taste or texture. The Protein Bread is fluffy and delicious.
- Being a whole wheat bread, it is a good source of fiber. This aids digestion and contributes to the feeling of satiety, preventing you from overeating.
- As it does not contain palm oil, it is low in saturated fat, which can contribute to the health of your heart.
- It is a vegan product. It does not contain animal products, which means you can enjoy it knowing that you are respecting your dietary and ethical principles.