Lupin flour is uniquely high in protein and dietary fiber and contains minimal starch. In terms of nutritional and health benefits, the Lupin bean is an attractive GMO-free alternative to soybeans. The protein and fiber components of Lupin have excellent functional properties in food.
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100% Non-GMO, pure Lupin flour - Grown and made in USA, all natural, and premium grade. ONLY ONE INGREDIENT.
- Made entirely from PLANT PROTEIN - Lupin flour is vegan, raw, keto-friendly, low carb, and gluten free.